It's a fruit-forward sparkling red—from the Italian Lambrusco grape—always served chilled. Bubbly and ultra-refreshing, it's Italy's most exported wine. Some historians believe Lambrusco grapes were the very first to be turned into wine in Italy.

Is a lambrusco a sweet wine?

Lambrusco comes in both sweet and dry styles.

“Despite being known for a very sweet style, Lambrusco makes terrific dry and off-dry wines in addition to the very sweet [blend].” Regardless of its sweetness, this wine is always lightly sparkling, making it an ideal red wine for a celebratory holiday meal.

Is lambrusco a good red wine?

The Lambrusco Grasparossa di Castelvetro is a delicious red wine with one of the highest tannin counts of all Lambrusco wines. It has a rich, deep purple colour that reflects the violet and berry fragrance of the wine. It is produced in Modena, one of the smaller wine-producing regions.

Is lambrusco sweet or dry?

Although bubbly, lambrusco wines tend to fall on the fizzy and frothy side of the sparkling wine spectrum and are produced in styles ranging from bone-dry to very sweet. Regardless of the sweetness level, lambrusco tends to show flavors of cherries, strawberries, blackberry jam, violets, citrus zest and potting soil.

Is lambrusco a champagne?

By definition, true champagne is only produced in the Champagne region of France. Different types of sparkling wine like prosecco, cava, crémant, moscato, and lambrusco comprise the rest of the market.

Explore Lambrusco, the amazing Italian sparkling red wine you may be missing out on

What is the alcohol content of Lambrusco?

Similar to other Italian sparkling wines (like our friend Prosecco) Lambrusco has high levels of acidity, and low to medium alcohol levels at around 10-11.5% ABV.

Who drinks Lambrusco?

A Lambrusco spritz — amaro, grapefruit juice and sparkling water, garnished with olives and orange. Lambrusco — gently sparkling, low alcohol and often budget friendly — has long been the go-do for summertime day-drinking in Italy, and Emilia-Romagna in particular.

What does lambrusco taste like?

Meet Lambrusco, the Bubbly Wine that Tastes like Grape Soda. ... Hailing from the Boot's Emilia-Romagna region (also home to Parmigiano-Reggiano cheese), “lambrusco” refers to a family of grapes as well as the wine style.

Is lambrusco a healthy wine?

Lambrusco, as all red wines, is excellent antioxidant, which can help to block the growth of cells that cause cancer. The action of resveratrol reduces the possibility that the oestrogen hormone converts into a cancer to breast.

Does lambrusco have a lot of sugar?

A lambrusco will be labeled to help you decipher the sugar content and sweetness of the wine. Wines labeled secco (dry) can have up to 15 g/L of residual sugar, but they taste dry because the sugar is balanced by acidity and bubbles. ... Amabile wines are semi-sweet, with 30-50 g/L of residual sugar.

Is Lambrusco popular in Italy?

Lambrusco is one of the most renowned Italian DOC wines and among the best sellers in the world. In order to truly appreciate the wine, it is necessary to learn about its territory of origin which includes the provinces of Modena and Reggio Emilia.

What is a good brand of Lambrusco?

Vigneto Saetti Lambrusco Salamino di Santa Croce, 2017

A gold standard of approachable, balanced Lambruscos is this crowd-pleaser from Saetti. It pours a lovely, deep garnet color and has a bright, bracingly dry finish.

Is Lambrusco low alcohol?

Lambrusco is an everyday wine.

Plus, its low alcohol content (around 8%) means it works well as an everyday dinner drink.

Is Lambrusco a prosecco?

There are five major types of sparkling wines that you'll come across when you travel in Italy: Prosecco, Lambrusco, Asti Spumante, Franciacorta, and TrentoDOC. The best known Italian sparkling wine is prosecco. ... Most commonly made with the glera grape, you can find prosecco in brut, extra dry, or dry styles.

How do you drink Lambrusco wine?

It's a fruit-forward sparkling red—from the Italian Lambrusco grape—always served chilled.

What is white Lambrusco?

This light, semi-sweet, sparkling wine is made from a blend of Salamino, Maestri, and Sorbara grapes. The flavors are light and fruity with a sweet profile. Best enjoyed chilled.

Do you refrigerate Lambrusco?

All Lambruscos are meant to be served chilled, no matter the color, which is another reason it's a summer pick. ... "Many people in that region traditionally enjoy Lambrusco as a nice, light, sparkling wine that will counterbalance the richness of these foods when paired together," she says.

What is Prosecco?

What is Prosecco? Technically, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy. The wine is made with Prosecco grapes (also called “Glera”) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure.

Does Walmart sell Lambrusco wine?

Riunite Emilia Lambrusco Wine, 750 mL - Walmart.com.

Is Lambrusco oaked?

(Technically, it is a Reggiano DOC wine, but its inclusion of the Lambrusco Salamino grape and its regional character warrant inclusion). It's not as light on the toes as Concerto, but no less a serious sparkling red wine with a woodsy character, despite seeing no oak in fermentation.

What does Lambrusco wine pair with?

Lambrusco di Sorbara tends to be lighter bodied compared to their deeper ruby counterparts. These pale red wines are softer and more delicate, which makes for a nice pairing with creamy pastas and seafood like pasta carbonara or shrimp scampi. The lighter body won't overpower the simplicity of these dishes.

Does Trader Joe's sell Lambrusco?

$4.99, at your nearest Trader Joe's. This white lambrusco is not nearly as good as its counterpart, but it will do for a sweet white. It has very light bubbles, even less than moscato d'Asti. ... $4.99, at your nearest Trader Joe's.

Do you drink Lambrusco cold?

Lambrusco is one of Italy's oldest wines and it's bubbly, served chilled, and often a perfect mix of acidity and slight sweetness.

Does Lambrusco have yeast?

In order to produce Lambrusco, the yeast, which is usually used, is Saccharomyces Bayanus, employed in the fermentations for wines with low alcoholic strength.

Is Lambrusco wine still made?

Today, most wines bearing the Lambrusco name are made in bulk, and go through their secondary fermentation in large steel tanks. This is known as the Charmat (or tank) method, pioneered in northern Italy and also used in the production of Prosecco.